Steamed Prawn Gyoza
‘Don’t come the raw prawn’.
The Quad Gyoza
Gyoza diplomacy.
Halloween Gyoza
All treat. No trick.
Oktoberfest Gyoza
Bratwurst, fennel and cabbage. Das ist alles.
Mushroom Gyoza
For dipping. Not tripping.
Lamb and Coriander Gyoza
Hard to place, easy to taste.
Stephanie’s Tofu, Cabbage and Cheese Gyoza
Light and healthy. And crispy. Oishii.
Shiitake and Ginger Gyoza
Earthy, with a bolt of ginger. Yeah, Oishii.
Sapporo Brewing’s Gyoza
🍺 + 🥟 = most basic needs sorted.
Pork, Chilli and Lotus Root Gyoza
Spicy and Juicy.
Prawn and Fish Roe Gyoza
Rich and Salty.
Lobster, Ginger and Chilli Gyoza
A bit fancy.
Pork and Prawn Gyoza
My favourite combo.
Scallops, Pork and Fennel Gyoza
This one is a cracker.
Brussel Sprouts, Fennel and Tempeh Gyoza
A mix for a late winter lunch. Or anytime really. Oishii.