Sapporo Brewing’s Gyoza
🍺 + 🥟 = most basic needs sorted.
Pork, Chilli and Lotus Root Gyoza
Spicy and Juicy.
Prawn and Fish Roe Gyoza
Rich and Salty.
Lobster, Ginger and Chilli Gyoza
A bit fancy.
Pork and Prawn Gyoza
My favourite combo.
Brussel Sprouts, Fennel and Tempeh Gyoza
A mix for a late winter lunch. Or anytime really. Oishii.